MANAJEMEN PRODUKSI DAN OPERASI

Berikut saya contohkan manajemen produksi dan operasi dari Usaha kripik singkong 

2. Production Equipment
Basic equipment needed in this effort in the form of machine Vacuum frying or frying machine Vacuum (Vacuum Fryer) 5 Kg device for cooking, Continuous Sealer With Gas Filling packing machine is equipped with a gas injection system in the package before sealing process aimed at creating a puffy effect useful to protect the goods when delivered. This machine can seal plastic films of various materials are like PE, PP, aluminum foil, a table for serving, seats for employees, business cart,.

3. Production Process
• Chips "GENERAL" wong Cemilane Banyumas
Production flow at the start with peeled raw materials, pieces of approximately 3-5 cm, input into frezzer to freeze for 5 hours. Then put into the machine Vacuum frying or frying machine Vacuum (Vacuum Fryer) 5 Kg for 2 hours. Remove, and let the oil go down, and then weigh the size and packed in plastic using machine Continuous Sealer With Gas Filling.Dengan interesting and unique packaging design.
4. Production Capacity
In the production of at least one capable of producing 1 kg of chips "GENERAL" wong Cemilane Banyumas and every 1 kg to be packed into 10 packs
Setap packs weighing 1 ounce.
5. Quality Control
Quality control is an attempt to maintain a certain level of quality that is acceptable by consumers with optimum cost. In the culinary world that there are quality control on our ability to maintain our standards of taste that will serve. This is done by carrying out surveillance on the raw materials used, and how production is done.